Summer has been brutally hot here in Denver and you just can’t find enough ways to cool down. So when thinking about a cocktail this week, why not make a slushy?! And what’s even better than an ice cold slushy? Well, a rosé slushy! It’s a super simple recipe and one that is so refreshing on a hot summer evening.
Recipe: Bottle of Rosé | 4 oz. Belvoir Eldeflower & Rose Lemonade
Freeze rosé in ice cube trays. Once frozen, blend rosé and Belvoir Eldeflower & Rose Lemonade. Then serve and enjoy!