Recipe: 1.5 oz vodka / 1 oz coffee liqueur / 2 oz heavy cream
Freeze coffee in ice-cube tray. Place ice in a highball glass. Add chilled vodka and coffee liqueur. Pour cream on top. Let cocktail settle on its own or stir with spoon. Enjoy!
I created and styled a cocktail based on our most recent concept board, Bold Fun. Since it is hard to find purple drinks (but I will try lavender vodka soon), I used a dark drink to pull in the black shades from the board. The soft purples were incorporated with florals and my lovely nail polish.